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Hot Camembert and Fig Preserve Recipe

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This recipe for Hot Camembert and Fig Preserve is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 firm, not yet ripe Camembert.
250 ml (1 cup) mascarpone cheese
100 g gorgonzola style blue cheese
chopped walnuts
slicen preserved figs
honey
Directions:
Directions:
Preheat the oven to 200 ºC.
Split the cheese horizontally and layer mascarpone, blue cheese and half the walnuts and preserved figs on the bottom half.
Close with the top half, then drizzle with honey and top with the remaining nuts and preserved figs.
Bake for 5 minutes and serve.

 

 

 

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