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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny Doughty Empire Biscuits Recipe

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This recipe for Granny Doughty Empire Biscuits is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter (1 cup)
3/4 cup sugar
1 egg
2 1/2 cups flour
3 dessertspons custard powder
1 t baking powder
1/4 cup raspberry jam
1/4 cup icing sugar paste (icing sugar with tsp water)
sprinkles (or jimmies if you are from Boston)
Directions:
Directions:
Cream butter and sugar.
Add egg and dry ingredients.
Bake at 375 ºF (190 ºC) for approx. 10 to 15 mins.

When biscuits have cooled make a sandwich of two biscuits connected with raspberry jam. Make a paste of water and icing sugar and place on on top. Add sprinkles.

 

 

 

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