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Granny Doughty Empire Biscuits Recipe

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This recipe for Granny Doughty Empire Biscuits, by , is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheilagh Austin


1/2 lb butter (1 cup)
3/4 cup sugar
1 egg
2 1/2 cups flour
3 dessertspons custard powder
1 t baking powder
1/4 cup raspberry jam
1/4 cup icing sugar paste (icing sugar with tsp water)
sprinkles (or jimmies if you are from Boston)

Cream butter and sugar.
Add egg and dry ingredients.
Bake at 375 F (190 C) for approx. 10 to 15 mins.

When biscuits have cooled make a sandwich of two biscuits connected with raspberry jam. Make a paste of water and icing sugar and place on on top. Add sprinkles.




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