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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sheilagh's Rusks Recipe

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This recipe for Sheilagh's Rusks is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g margarine melted
3/4 cups brown sugar (vary acount to taste)
2 eggs
500 ml buttermilk
1 kg self raising flour
1 t baking powder
1/2 t salt
1 pkt raising bran (cereal)
Directions:
Directions:
Beat margine and sugar.
Add eggs and buttermilk.
Mix together flour, baking powder and salt and add to wet ingredients
Add 1 packet of raising bran.
Put in pan and bake at 180 º for 40 mins. Return baking tray to oven at 100 º for 6 hours.
Any dried fruit can be added as required.

 

 

 

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