Spicy Citrus Pan Sauce Recipe

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This recipe for Spicy Citrus Pan Sauce is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 c molasses 1 1/2 tsp grated zest and 1/4 c juice from 2 limes 1 c juice from 2 large oranges 2 medium garlic cloves, chopped 4 chipotle chilies in adobo sauce Pan-seared pork chops (see recipe in this book) 2 Tbsp cold unsalted butter, cut into 2 pieces Salt Pepper

Directions:	Directions: 1. Combine the molasses, lime zest and juice, orange juice, garlic and chilies in the workbowl of a food processor and puree until smooth. Transfer the puree to a bowl; set aside. 2. Pour off the fat in the skillet used to brown the chops. Place the skillet over medium-high heat and add the molasses puree, scraping the pan bottom with a wooden spoon to loosen the browned bits. Simmer until thickened and syrupy, about 2 minutes. Whisk in the butter, one piece at a time, until melted. Season the sauce with salt and pepper to taste and spoon the sauce over the chops. Serve immediately.

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Spicy Citrus Pan Sauce Recipe

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Category:

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Ingredients:

Directions:

Directions: