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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Santa Fe Chicken Fajita Soup Recipe

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This recipe for Santa Fe Chicken Fajita Soup is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1.4 oz.) Fajita Seasoning Mix
1/3 C. water
1 lb. boneless skinless chicken breasts, cut into thin strips
4 large cloves garlic, minced
2 T. chopped fresh cilantro
1 large red onion, chopped
1 small green pepper, chopped
1 pkg. (8 oz.) Cream Cheese, cut into cubes
1 lb. (16 oz.) Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cans (14.5 oz. each) chicken broth
Directions:
Directions:
Combine seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min. Cook garlic and cilantro in large nonstick saucepan sprayed with cooking spray on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently. Add cream cheese, Cheese and broth; mix well. Cook on medium heat until cream cheese and Cheese are completely melted and chicken mixture is heated through, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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