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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Any Night Beef Roast Recipe

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This recipe for Any Night Beef Roast is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef eye round roast (3 lb.)
1/2 C. Zesty Italian Dressing
1 T. Prepared Horseradish
1 t. dried rosemary leaves
Directions:
Directions:
Score roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large zip lock bag; add roast. Refrigerate at least 1 hour or overnight to marinate. Preheat oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F. Place roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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