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Boston Cream Pie Recipe

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This recipe for Boston Cream Pie, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Godsey

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 C. cold milk
1-1/2 C. thawed Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 square BAKER'S Unsweetened Chocolate
1 T. butter
3/4 C. powdered sugar
2 T. cold milk

Directions:
Directions:
Beat pudding mix and 1 C. of milk with whisk for 2 min. Stir in whipped topping. Let stand 5 min. Cut cake horizontally into 2 layers with knife. Stack cake layers on serving plate, spread pudding mixture between layers. Melt chocolate and butter. Add sugar and 2 T. milk; mix well. Spread over cake and then refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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