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"The belly rules the mind."--Spanish Proverb

Orange Dijon Chicken Recipe

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This recipe for Orange Dijon Chicken is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Dijon Mustard
1/2 C. ketchup
1/3 C. orange marmalade
1 T. reduced sodium soy sauce
1 T. dried minced onion
1 clove garlic, minced
12 chicken wings, separated at joints, tips discarded
Directions:
Directions:
Combine mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in zip lock bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour. Preheat oven to 375°. Place chicken on baking sheet and bake for 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through. Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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