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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from From the Kitchen of Mamaw Askew, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c yellow cornmeal
3 tsp baking powder
½ tsp soda
1 tsp salt
1 c sour milk
2 eggs
1 c grated cheddar cheese
1 can cream corn
2 jalapeño peppers, chopped small
Directions:
Directions:
Mix & pour into greased pan
Bake @ 400 degrees for 30 min.

 

 

 

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