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Pumpkin Sandwich Cake Recipe

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This recipe for Pumpkin Sandwich Cake, by , is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Better Homes and Gardens

Category:
Category:

Ingredients:  
Ingredients:  
cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon salt
3 eggs
1 cup granulated sugar
canned pumpkin
cup whipping cream
of an 8-oz. pkg. cream cheese, softened
cup powdered sugar
1 recipe Chocolate Cream Icing
Pumpkin pie spice

Directions:
Directions:
Preheat oven to 375 degrees. Grease bottoms and sides of two 8 x 1 -inch round cake pans. Line bottoms with waxed paper; lightly flour pans. In bowl combine flour, pumpkin pie spice, baking powder, and salt; set aside.

In a second bowl beat eggs and sugar with an electric mixer on medium to high speed until thick, about 5 minutes. Beat in pumpkin. Add flour mixture; beat just until combined. Spread cake batter in prepared pans. Bake 16 to 18 minutes or until wooden pick inserted near centers come out clean. Cool in pans on wire rack 10 minutes; remove and cool thoroughly.

For filling, in chilled mixing bowl beat whipping cream to soft peaks; set aside. In a second mixing bowl beat cream cheese until smooth; beat in powdered sugar. Fold in whipped cream. To assemble, place on cake layer on serving platter. Spread cream cheese mixture evenly over bottom cake layer. Top with second cake layer. Refrigerate while preparing Chocolate Cream Icing.

If Chocolate Cream icing is too thin, cover and chill 30 minutes until of spreading consistency. Too thick, add a teaspoon of milk or cream. Spread over top and sides of cake. Sprinkle lightly with pumpkin pie spice. Chill cake at least 1 hour before serving.

Store cake, loosely covered, in refrigerator.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This moist cake keeps well so its a good one to keep on hand for drop-in guests.

 

 

 

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