Cloide’s Chocolate Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 cup (2 sticks) unsalted butter, cut into small pieces
5 large eggs
1 ¼ cups sugar
5 tablespoons all purpose flour
1 ½ teaspoons baking powder
Powdered sugar
|
|
Directions: |
Directions:Preheat oven to 325 degrees. Butter and flour 10-inch-diameter springform pan with 2 ¾ inch high sides. Stir chocolate and butter in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Beat eggs and 1 ¼ cups sugar in large bowl until well blended and beginning to thicken. Sift flour and baking powder over eggs and fold in. Gradually fold in chocolate mixture. Transfer batter to prepared pan.
Bake cake 20 minutes. Cover pan with foil. Bake until tester inserted into center comes out with moist crumbs still attached, about 30 minutes longer. Uncover cake; cool in pan on rack (cake will fall as it cools). (Can be made 1 day ahead. Cover; let stand at room temperature.)
Cut around pan sides to loosen cake. Release pan sides. Sift powdered sugar over cake/ cut into wedges. |
|
Number Of
Servings: |
Number Of
Servings:10 Servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cloide’s Chocolate Cake is from