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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lentil Soup Recipe

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This recipe for Lentil Soup is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry lentils
1 cup chopped onion
2 cloves garlic, minced
1 Tbsp cooking oil
4 cups beef broth
1 7.5 oz can tomatoes, chopped
1 Tbsp Worcestershire sauce
1/4 tsp dried thyme or oregano
1/4 tsp pepper
1/8 tsp cumin
1 bay leaf
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 lb. fully cooked smoked sausage links, sliced (or ham)
Directions:
Directions:
Rinse lentils, set aside. In a large saucepan cook onion and garlic in hot oil until tender but not brown. Stir in lentils, beef broth, undrained tomatoes, Worcestershire sauce, thyme/oregano, pepper, cumin, bay leaf. Bring to a boil, reduce heat. Cover and simmer for 15 minutes. Add carrot and celery. Return to boil, reduce heat. Simmer for 15-20 minutes or until lentils and veggies are tender. Stir in meat, heat through. Discard bay leaf.

 

 

 

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