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Pulled-Pork Tacos (another recipe) Recipe

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This recipe for Pulled-Pork Tacos (another recipe) is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups store-bought salsa
2 Tbsp chili powder
2 Tbsp dried oregano
2 Tbsp unsweetened cocoa powder
Kosher salt
1 2 1/2 pound boneless pork butt, or shoulder
18 corn tortillas
1/2 cup fresh cilantro
3/4 cup sour cream
1 lime, cut in wedges
Directions:
Directions:
In a slow cooker, combine the salsa, chili powder, oregano, cocoa and 1 tsp. salt. Add the pork and turn to coat.

Cook, covered, until the meat is tender and pulls apart easily, on high 4-6 hours or on low for 7-8 hours.

Twenty minutes before serving, heat oven to 350º. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.

Meanwhile, using 2 forks, shred pork and stir into the cooking liquid. Serve w/tortillas, cilantro, sour cream and extra salsa.

 

 

 

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