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BACON ROLL-UPS Recipe

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This recipe for BACON ROLL-UPS, by , is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
KIM TAYLOR

Category:
Category:

Ingredients:  
Ingredients:  
1/4 CUP BUTTER OR MARGARINE
1/2 CUP WATER
1 1/2 CUP PACKAGED HERB-SEASONED STUFFING
1 EGG
1/4 LB. HOT OR MILD, BULK PORK SAUSAGE
1/2 - 2/3 LB SLICED BACON

Directions:
Directions:
MELT BUTTER IN WATER IN SAUCEPAN. REMOVE FROM HEAT; STIR INTO STUFFING, THEN ADD EGG AND SAUSAGE. BLEND THOROUGHLY. CHILL FOR ABOUT AN HOUR FOR EASIER HANDLING, THEN SHAPE INTO SMALL OBLONGS ABOUT THE SIZE OF PECANS. CUT BACON STRIPS INTO THIRDS, CROSSWISE; WRAP ONE PIECE AROUND DRESSING MIXTURE AND FASTEN WITH WOODEN PICK. PLACE ON A RACK IN SHALLOW PAN AND BAKE AT 375 FOR 35 MINUTES, OR UNTIL BROWN AND CRISP, TURNING AT HALFWAY POINT IN COOKING. DRAIN ON PAPER TOWELS AND SERVE HOT. MAY BE MADE THE DAY BEFORE BAKING; ALSO FREEZES WELL BEFORE BAKING. YIELD: ABOUT 36 APPETIZERS

 

 

 

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