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OMELET Recipe

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This recipe for OMELET is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
2 SLICES OF CHEESE
1 TBSP BUTTER
SALT AND PEPPER
VEGETABLES AND MEAT (OPTIONAL)
Directions:
Directions:
MIX EGGS, MILK, SALT AND PEPPER TOGETHER IN A BOWL. MELT BUTTER IN FRYING PAN ON MEDIUM HEAT. POUR EGGS INTO PAN AND COOK APPROX 3 MINUTES. PLACE CHEESE ON HALF OF OMELET. ADD VEGETABLES AND MEAT. USE SPATULA TO FOLD IN HALF. LET IT COOK FOR A FEW MINUTES. FLIP AND COOK OTHER SIDE.

 

 

 

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