Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken on English Muffin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken on English Muffin is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded chicken, 4 to 8 cups
Cream of chicken soup, 1 - 2 cans depending on amount of chicken
Chicken broth
English muffins
Toppings: cheese, chile, olives, etc.
Directions:
Directions:
Put shredded chicken in bowl and depending on the amount, pour in 1 or 2 cans of cream of chicken soup. Add a little broth, if necessary. Open English muffins and spread out halves on a baking sheet. Top each half with a spoonful of chicken. Top with cheese, chile, etc. Bake in 350º oven until lightly browned, about 20 minutes.
Personal Notes:
Personal Notes:
This makes a quick and easy Sunday supper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!