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Double Layer Peanut Butter Pie Recipe

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This recipe for Double Layer Peanut Butter Pie is from The Hollback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Graham Cracker Crusts
8 oz. Cream Cheese
1 c. Powdered Sugar
8 oz. Cool Whip
1/2 c. Milk
3/4 c. Peanut Butter
Directions:
Directions:
Using hand mixer, mix the cream cheese until smooth. Add peanut butter, mix until smooth; blend in milk and powdered sugar slowly. Add 8 oz. cool whip. Pour into pie shell.
Next layer:
1/2 c. Peanut Butter
1 c. Powdered Sugar
1 T. Margarine
8 oz. Cool Whip
Mix together and spread on first layer.
Topping:
Top with Cool Whip and sprinkle Reese Bits on top of each pie. Makes 2 pies.

 

 

 

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