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Doi Maach Recipe

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This recipe for Doi Maach, by , is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Bhatnagar


1.5 lbs white fish (cut into 2 in. chunks)

---------- FRY INTO A PASTE
1 c. mustard oil
1 1/2 large red onion grated
4 garlic cloves grated
2 in. ginger grated

---------- ADD & CONTINUE TO FRY
10 cloves
1 tbsp. salt
1 tbsp. fenugreek

---------- ADD GRAVY
2 tsp. turmeric
1 tsp. red chili (for spice)
1 tsp. paprika (for color)
1 green chili
1 1/2 c. yogurt
1 c. buttermilk (for flavor)

Clean and cut fish fillet, wash well, remove excess water and set aside.

Take a heavy-bottomed pan and heat the oil in it until it begins to smoke. Add grated onion, garlic & ginger; fry until onions become translucent. Add cloves salt and fenugreek and continue to fry until paste.

To make the gravy add turmeric, red chili, paprika, green chili, yogurt and buttermilk. Bring to a boil, low slow bubble; simmer till oil begins to appear on top of the gravy. Add the pieces of fish now and cook till done. If stirring, do so very gently to avoid breaking the pieces of fish.

Personal Notes:
Personal Notes:
SOURCE: Manjari Kishore (Fish in Yogurt Sauce)




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