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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Nocton

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) black beans, rinsed well and drained
1 can (4oz.) chopped black olives
1 clove finely chopped/minced garlic
2 T. olive oil
2 T. lime juice
1/4 t. salt
1/4 t. crushed red pepper flakes
1/4 t.cumin
1/4 t.pepper

1 package softened cream cheese ( fat fee or reduced works well too)

Directions:
Directions:
Mix all ingredients except cream cheese. Cover and refrigerate at least 2 hours...

Spread cream cheese on large serving plate when ready to serve. Spoon mixture over cream cheese and serve with tortilla chips.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
Fast

 

 

 

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