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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnn Sampson

Category:
Category:

Ingredients:  
Ingredients:  
! large can tomato juice
1 and 1/2 water
2 packages stew meat (browned)
onion flakes
4 potatoes
1 can stewed tomatoes
celery (chopped)
carrots (chopped)
2 turnips (chopped)
2 cans green beans
Lima beans
Worchestershire sauce
Lawrey's seasoning salt

Directions:
Directions:
Mix all ingredients and cook until vegetables are tender - usually a couple hours. One hour before done, add cut up cabbage.

Personal Notes:
Personal Notes:
I got this recipe from Tracy Swift - always a big hit - and great comfort food!

 

 

 

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