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Sweet Pea and Potato Pasta Recipe

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This recipe for Sweet Pea and Potato Pasta is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces (3/4 box) fettuccine
6 tablespoons extra-virgin olive oil
1/2 pound Yukon gold potatoes, cut into 1 inch pieces
2 pounds garden peas in their pods (I used frozen peas)
6 scallions, trimmed and chopped
1/2 cup grated Parmesan
Directions:
Directions:
Cook pasta according to package directions. Drain the pasta, return to the pot, and toss with 4 tablespoons oil. While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes. Shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot. Drain the vegetables and transfer to the pot with the pasta. Stir in the scallions, 1/4 cup Parmesan, the remaining oil, 3/4 tsp salt and 1/2 tsp pepper. Divide among individual bowls and top with remaining Parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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