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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garden Ranch Linguine with Chicken Recipe

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This recipe for Garden Ranch Linguine with Chicken is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz linguine
2 cans quartered artichoke hearts
2 c cooked chicken ( cut in bite size pieces)
1 to 1 1/3 cups Hidden Valley Rance Dressing (Light)
Grated Parmesan or Romano cheese
Directions:
Directions:
Cook linguine. While linguine is cooking, place cut up chicken, artichoke hearts & 1 tsp minced garlic in a skillet, toss well and heat. After linguine is cooked, drain and add to skillet and mix well. Add enough Hidden Valley Ranch dressing to coat and continue to heat thoroughly again. Sprinkle with cheese before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is so quick and easy. I make it with leftover chicken or have even used rotisserie chicken. Even the little ones like this!

 

 

 

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