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Bolo de Aipim Recipe

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This recipe for Bolo de Aipim is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup butter
3 egg yolks
2 cups raw mandioc (yucca), shredded
1 cup coconut milk
2 tablespoons baking powder
1/2 cup all purpose flour
3 egg whites, firmly beaten
Directions:
Directions:
1. Preheat the oven to 350º F
2. Butter a rectangular cake pan
3. Beat the egg whites until firm
4. Beat the sugar and the butter in a mixer
5. Add the egg yolks and beat
6. Slowly add the shredded mandioc, alternating with the coconut milk to incorporate well
7. Sift the flour with the baking powder and mix into the mixture gently
8. Gently fold the beaten egg whites into the mixture
9. Pour into the greased cake pan
10. Place in the oven and cook for about 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min, plus time in the oven
Personal Notes:
Personal Notes:
This recipe is from my maternal grandparents' cookbook. My grandparents loved this recipe that was given to them by a friend.

 

 

 

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