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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roast Beef Recipe

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This recipe for Roast Beef is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eye round roast
water
flour
salt to taste (Jane's Crazy Salt is the best.)
beef bullion (optional)
Directions:
Directions:
Bake a 1/2 hour per pound in a 350 º oven. To make the gravy add a little water to the meat juices. In a seperate bowl, mix a little flour with water, dissolve all lumps and add mixutre to the meat juices. Salt to taste (Jane's Crazy Salt is best). If it is too thick add water.
Personal Notes:
Personal Notes:
Add one beef bullion cube for stronger flavor.

 

 

 

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