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Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf (1 pound) sourdough bread
1 package (8 ounce) cream cheese
1 1/2 cups (12 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
1 1/2 tsp Worchestershire sauce
3/4 pound sliced bacon, cooked, crumbled (I use 1 package bacon bits)
1/2 cup chopped green onions
Directions:
Directions:
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-inch shell.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worchestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty aluminum foil. Bake at 325 degrees for 1 hour or until heated through. Serve with crackers and reserved bread crumbs.
Personal Notes:
Personal Notes:
This is always a big hit over the holidays - so yummy!

 

 

 

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