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Easy Seafood Gumbo Recipe

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This recipe for Easy Seafood Gumbo is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
3/4 c butter
3 onions, chopped
2 stalks celery, chopped
1 lb okra (may be frozen), chopped
1 lb kielbasa sausage, chopped
3 cans (16 oz each) diced tomatoes
1 qt fish stock
1 c beef broth
4 bay leaves
4 cloves garlic, chopped
1 tsp each red and black pepper
1/2 oz thyme
2 lb fish pieces
1 lb each shrimp and oysters, with oysters' juices
Chopped green onions, for garnish
Directions:
Directions:
1. Combine flour and butter for roux. Cook over medium heat, stirring constantly, until flour turns coffee-colored, about 30 - 40 minutes. If you see little black specks in roux, it is burned and you need to start over.
2. Saute onions, celery and kielbasa until vegetables turn clear.
3. Add tomatoes, stock, broth and spices; simmer 10 minutes.
4. Add fish; cook 5 minutes.
5. Add oysters and shrimp; simmer 5 minutes.
6. Serve over steamed white rice.

 

 

 

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