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Baked French Toast and Pecan Streusel Recipe

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This recipe for Baked French Toast and Pecan Streusel, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnn Sampson

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) loaf French bread cut into 1/2" slices
8 large eggs
3 cups half and half
3/4 cup firmly packed light brown sugar
1 1/2 tsp ground cinnamon
2 1/2 tsp vanilla
1/4 tsp salt
Maple Syrup
Pecan Streusel (recipe below)

Directions:
Directions:
Arrange bread slices in greased 13x9 baking dish.

Combine eggs and next 5 ingredients in a large bowl, whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.

Preheat oven to 350. Sprinkle Pecan Streusel over bread slices. Bake at 350 for 45 minutes or until slightly puffed and golden. Serve with maple syrup.

Pecan Streusel:
1 cup butter, softened
3/4 cup firmly packed light brown sugar
2 tablespoons all purpose flour
1/2 tsp ground cinnamon
1 cup chopped pecans

Combine first 4 ingredients in a small bowl; stir in pecans. Makes about 3 cups.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a great dish to make the day before. We have it for our Christmas brunch - after opening our gifts and enjoying the magic of Christmas.

 

 

 

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