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Chicken Crescent Rolls Recipe

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This recipe for Chicken Crescent Rolls, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Oliverson

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 tbsp. grated onion
1 can chicken (I use the cannery chicken)
3 cans crescent rolls
1 stick butter, melted
Corn flake crumbs
1 Can cream of Chicken Soup
Milk

Directions:
Directions:
Chicken Crescent Roll
Mix cream cheese, onion, and chicken in a bowl. Unroll crescents. Put 1 tablespoon cream cheese mixture into center of separated crescent, roll tightly. Roll crescent in melted butter and then roll in corn flake crumbs. Bake on cookie sheet at 350 degrees for 15 minutes or until golden brown.

Gravy
Mix a can of cream of chicken soup with milk until desired thickness heat in a small saucepan

Personal Notes:
Personal Notes:
Jace's Favorite!

 

 

 

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