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Scalloped Carrot Casserole Recipe

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This recipe for Scalloped Carrot Casserole is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 carrots, sliced into coins, cooked until soft
1 stick butter
1 medium onion, chopped
1 cup Velveeta cheese
Directions:
Directions:
Melt butter and cheese together. Fold in onions and carrots. Spread in 13x9 baking pan (greased). Sprinkle crushed corn flakes or Special K cereal on top.

Bake at 300 for 15 minutes.

 

 

 

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