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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6oz.) white crabmeat (drained, flaked)
4 oz. (1/2 of 8 oz. pkg.) cream cheese (softened)
2 green onions, thinly sliced
1/4 c. Kraft Mayonnaise
12 won ton wrappers
Directions:
Directions:
1. Heat oven to 350 degrees
2. Mix first 4 ingredients
3. Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrapper over sides of cups. Fill with crab mixture.
4. Bake 18-20 mins. or until edges of cups are golden brown and filling is heated though
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
You could also use Philadelphia Neufchatel Cheese and Kraft Light Mayo Reduced Fat Mayonnaise.

 

 

 

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