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Pumpkin Rice Recipe

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This recipe for Pumpkin Rice, by , is from The Cutrona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Cutrona

Category:
Category:

Ingredients:  
Ingredients:  
Rice
Wild Rice
Chicken Bullion Cube
Onion
Garlic

Ground Beef (can be substituted for turkey)

Walnuts
Craisins
Raisins
Cinnamon
Cloves
Nutmeg
Curry
Raw Sugar
Salt
Pepper
Red Beans
White Beans
Pumpkin

Directions:
Directions:
All quantities differ depending on the size of the pumpkin you get. Sorry.

Hollow pumpkin, put in oven to bake (it may help to put it in a pot or wrap it so that it doesn't get too weak & fall apart.

Cook rice (1 cup rice to 1 1/2 cup water) with bullion cube , garlic, & onion
Do not fully cook, rice will continue cooking in the pumpkin.
(cook wild rice separately, set aside)

Cook ground beef with onion & garlic. Season with cinnamon, cloves, nutmeg, curry, raw sugar, salt & pepper.

Mix it all together & add the beans, craisens, raisins, walnuts, and season it all again once together. Add rice mixture to pumpkin to continue cooking (45 minutes or so making all the flavors meld together)

Personal Notes:
Personal Notes:
I need to start measuring things. I do it all to taste & depending on how many people I'm cooking for. This recipe can be made in a batch for 4 people or up to 20 depending what it's for.

 

 

 

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