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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesecake Recipe Recipe

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This recipe for Cheesecake Recipe is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

8 Digestive Biscuits
2 Tablespoons melted butter

Filling:
500g cream cheese
Two thirds cup sugar
1 Tablespoon cornflour
2 eggs
1 small natural yoghurt
juice of Half lemon
Quarter teaspoon vanilla
Directions:
Directions:
Crush biscuits in food processor
Add melted butter and mix
Press into bottom of 9'' spring form pan and chill

Beat cheese, sugar and cornflour until smooth
Beat in eggs
Add yoghurt, lemon juice and vanilla
Pour into chilled pan
Bake at 160 for 25 - 30 mins
Number Of Servings:
Number Of Servings:
8

 

 

 

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