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Sauerkraut Recipe for Pork Chops Recipe

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This recipe for Sauerkraut Recipe for Pork Chops is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauerkraut (either from homemade, bought in a jar or bag)
3 tbsp. bacon drippings
1 apple --- chopped
1 tbsp. caraway seeds --- optional
2 tbsp. brown sugar
Directions:
Directions:
1. Cook sauerkraut for about 1 hour on low heat
2. Add 3 tablespoons bacon drippings.
3. Chop up one peeled apple and add to this mixture.
4. Add 1 tablespoon caraway sees if desired.
5. Add 2 tablespoons brown sugar.
6. Cook again for about 1 hour
7. Call me with any questions.
(Goes wonderfully with potatoes dumplings)

 

 

 

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