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Pork Chops (German Style) Recipe

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This recipe for Pork Chops (German Style) is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 center cut chops (we like them about 3/4 inch thick)
2 packages of pork gravy mix
1 package of au jus mix
1/4 teaspoon pepper
1 teaspoon garlic (crushed)
1 tablespoon vinegar (or use some of the sauerkraut juice)
Directions:
Directions:
1. Fry pork chops until crusty-like at high heat
2. Save drippings to mix with other gravies
3. Mix up other ingredients--heat them before adding them
to the fried chops and then pour over chops.
(Suggested flavoring depends upon individual taste
buds)
4. Place in oven uncovered and bake for about 1 hour at 300
(Sauerkraut recipe on another page)
Number Of Servings:
Number Of Servings:

 

 

 

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