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Pheasant w/Ham & Bacon Recipe

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This recipe for Pheasant w/Ham & Bacon is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pheasant breasts, boned, split
1 pkg sliced smoked ham
16 slices of bacon
1 can crm of mushroom soup
1 sm carton - sour cream
Directions:
Directions:
Wash pheasant breasts - pat dry. Wrap 1 slice ham around each. Wrap 2 slices bacon around ham. Place in casserole dish. Pour mixture of soup and sour cream over top.

Bake covered @ 350º - 1 3/4 hrs or until tender.

 

 

 

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