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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 quarts of popped popcorn
1 stick butter
1/2 cup white Karo syrup
1 cup brown sugar
1/2 tsp salt
1/2 tsp soda
Directions:
Directions:
Microwave all except popcorn for 2 minutes. Add soda. Pour over popcorn in a brown paper bag. Microwave for 1 1/2 minutes. Take out, shake and repeat once. Pour into a large pan to cool.

 

 

 

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