"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Fiedler

Category:
Category:

Ingredients:  
Ingredients:  
3-4 quarts of popped popcorn
1 stick butter
1/2 cup white Karo syrup
1 cup brown sugar
1/2 tsp salt
1/2 tsp soda

Directions:
Directions:
Microwave all except popcorn for 2 minutes. Add soda. Pour over popcorn in a brown paper bag. Microwave for 1 1/2 minutes. Take out, shake and repeat once. Pour into a large pan to cool.

 

 

 

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