Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bulk Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bulk Pie Crust is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups flour (5 lbs)
2 tsp salt
3 lb can of vegetable shortening or 3 lbs lard
2 1/2 cups water
1/2 cup white vinegar
Directions:
Directions:
Combine flour and salt in large container. Cut shortening into mixture. Combine water and vinegar and add all at once to flour mixture; mix well. Divide dough into 20 oblong logs or flat patties. Wrap in plastic wrap and freeze what you don't use right away. Use within 12 months. To use frozen dough, remove from freezer and thaw in refrigerator for several hours or at room temperature for about 1 hour. One log or pattie will roll out to a single crust for an 8 or 9 inch pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!