"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Berkebill

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck or ground pork
1/2 cup chopped onion
1 clove garlic minced or 1/8 tsp garlic powder
1 -16 oz can tomatoes, undrained, cut up
1- 15 oz can Kidney beans, drained
1/2 cup beer or water
1/2 of a 6 oz can (1/3 cup)tomato paste
1-3 tsp chili powder
1/2 tsp salt
1/2 tsp dried basil, crushed
chopped onion (optional)
shredded cheddar cheese (optional)

Directions:
Directions:
Crumble ground chuck or Pork into a large sauce pan. Stir in onion and garlic. Cook over medium heat until meat is brown; stirring occasionally. Drain off fat.
Stir in undrained tomatoes, drained kidney beans, beer or water, tomato paste, chili powder, salt and basil. Bring to boiling. Reduce heat. Cover and simmer for 20 minutes.
Ladle into soup bowls. Top with chopped onions and shredded cheddar cheese, If desired. makes 4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!