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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The STUURMANS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box small shell Macaroni
1 bunch green onion, thinly sliced
1 jar green Spanish salad olives, drained
1/4 c pickle relish
3 hard boiled eggs, peeled and chopped
3 tbsp.. red wine vinegar
mayonnaise, at least 1 cup
salt and pepper, to taste
1 tsp.. sugar
Directions:
Directions:
Cook shell macaroni as directed on package, drain and rinse. Put macaroni back into pan and add cold water and ice cubes to chill. Let sit till ice melts. Drain well.
Pour macaroni into serving bowl and sprinkle with wine vinegar then stir. Let sit while preparing remaining ingredients.
Mix mayonnaise and remaining ingredients pour over macaroni and stir.
Place in refrigerator and chill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my mother Betsy Jones recipe which I have changed a little but always loved the green olives in the salad.

 

 

 

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