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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Berkebill

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 T. Flour
1/2 tsp nutmeg
1 T. Butter
2 well beaten eggs
3 cups Rhubarb

Directions:
Directions:
Preheat oven to 450
Blend sugar, flour, and nutmeg in a medium sized bowl. Add eggs and mix well. Add rhubarb.Combine.Spoon filling into unbaked pie shell. Cut butter into small pieces and place over rhubarb filling. Cover with top crust.
Bake 10 minutes at 450. Reduce oven temperature to 350.

 

 

 

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