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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

1940'S Victory Cake Recipe

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This recipe for 1940'S Victory Cake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup raisins
1 cup brown sugar
1 cup water
1/2 cup margarine
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts
Directions:
Directions:
Combine raisins, sugar, water, margarine and spices; heat to boiling and simmer 2 minutes. Cool 1 hour. Resift flour with baking soda and salt. Stir into raisins mixture along with the nuts. Turn into greased 9"tube pan or square pan. Bake in slow oven (300º) 50-60 minutes-just until cake tests done. Cool in pan.

 

 

 

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