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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili is from The Bradford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
8 oz. Tomato Sauce
1 heaping tsp. Paprika
Red Pepper to taste
Garlic
1 tsp. Oregano
Salt to taste
16 oz. Water
3 tsp. Comino
1 chopped Onion
7 Tbsp. Chili Powder
Directions:
Directions:
Brown Beef. Add Tomato Sauce, Spices, and Onion. Cook for 1 hour and 15 minutes. Add 2 Tbsp. flour paste to tighten. Cook 15 min. more.

 

 

 

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