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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bridget’s Sweet Corn Chowder Recipe

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This recipe for Bridget’s Sweet Corn Chowder is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large diced potatoes
1 can of sweet corn kernels
3 slices of diced bacon
1 diced onion
1 diced leek
1 cup milk
1 cup chicken stock
chopped parsley
salt and pepper to taste
Directions:
Directions:
Fry the bacon, add the onion, leek, potatoes, sweet corn, milk, stock and season with salt and pepper

Cook until the potatoes are soft.

Ladle out a mug of the soup and blend. Then return blended soup to main pan.

*Diced chicken can be added at this stage to make a main meal soup.

Serve hot with a pinch of parsley


**A little extra milk or water can be added if the soup is too thick

 

 

 

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