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Grilled Chicken with Sesame Noodles Recipe

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This recipe for Grilled Chicken with Sesame Noodles is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
2 tablespoons minced fresh ginger
½ cup soy sauce
3 tablespoons rice vinegar
2 teaspoons hot sauce
3 tablespoons light brown sugar
2 tablespoons toasted sesame oil
4 boneless, skinless chicken breasts (about 1 ½ pounds)
¼ cup peanut butter
Salt
1 pound fresh Asian noodles
6 scallions, sliced thin
Directions:
Directions:
Bring 4 quarts water to boil over high heat. Meanwhile, whisk garlic, ginger, soy sauce, vinegar, hot sauce, brown sugar, and oil in a small bowl. Toss chicken with 3 tablespoons garlic mixture in bowl. Puree remaining garlic mixture and peanut butter in blender until smooth.

Add 1 tablespoon salt and noodles to boiling water and cook until al dente. Drain well, rinse under cold running water until cool, and drain again. Toss noodles, peanut sauce, and scallions in large bowl. Adjust seasonings.

Grill chicken breasts over high heat until cooked through, 2 to 3 minutes per side, Slice chicken and serve with noodles.
Personal Notes:
Personal Notes:
If you prefer, you can substitute 12 ounces dried spaghetti for the Asian noodles.

 

 

 

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