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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mt. Zion's U.M.W. Potato Soup Recipe

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This recipe for Mt. Zion's U.M.W. Potato Soup is from The Bradford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cut up
4 c. peeled & cubed potatoes
1 can cream of chicken soup
1 3/4 c. milk
1 c. onion, chopped
1 c. water
1 c. sour cream
1/2 tsp. salt
Directions:
Directions:
Fry bacon until crisp. Remove bacon and cook onion in the bacon grease, place on a paper towel to soak up excess grease. In a large sauce pan place the potatoes and water, cooking until just tender. Once potatoes are cooked, add the rest of the ingredients. Let simmer but don't boil the milk.
Personal Notes:
Personal Notes:
Mt. Zion United Methodist Church U.M.W.
Annual Soup Supper
Every First Friday in December
All Proceeds go to Missions

 

 

 

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