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Chippy Peanut Butter Cookies Recipe

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This recipe for Chippy Peanut Butter Cookies, by , is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tia/Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoon backing soda
1/4 teaspoon salt
1 package (10) ounces swirled milk chocolate and peanut butter chips

Directions:
Directions:
1) in a large mixing bowl, cream butter, peanut butter, and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla. combine the flour, baking soda and salt; gradually add cream to mixture stir in chips

2) Drop by rounded table-spoons onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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