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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dame Sybil’s Pickled Peaches Recipe

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This recipe for Dame Sybil’s Pickled Peaches is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pounds medium-sized ripe peaches
Whole cloves
6 cups white vinegar
3 cups water
3 pounds dark brown sugar
6 sticks cinnamon
Directions:
Directions:
Blanch the peaches in boiling water and peel. Stick 3 cloves in each peach and place in 6 hot, sterilized quart preserving jars. Bring vinegar, water and sugar to a boil in large pot and boil for 5 minutes. Place 1 cinnamon stick in each jar, pour in boiling syrup to overflowing and seal the jars, not too tightly. Place them on a rack in a preserving kettle, pour in boiling water to cover jars, cover the pot and steam over medium heat for ½ hour. Remove jars, tighten covers and cool.
Number Of Servings:
Number Of Servings:
Makes 6 quarts

 

 

 

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