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CANNED TOMATOES FROM GRANDMA SHELBY Recipe

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This recipe for CANNED TOMATOES FROM GRANDMA SHELBY is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOMATOES
SALT
SUGAR
CANNING JARS AND LIDS
Directions:
Directions:
PEEL TOMATOES AND COOK UNTIL TENDER. FILL QUART CANNING JARS. ADD 1 TSP SALT AND 1/2 TSP SUGAR. TAKE KNIFE AND STIR INSIDE JAR. CLEAN RIM OF JAR. HEAT LID IN BOILING WATER AND PUT ON CLEANED JAR. SEAL. WAIT UNTIL COOLED (SEVERAL HOURS) BEFORE MOVING JARS.
Personal Notes:
Personal Notes:
THESE CANNED TOMATOES ARE DELICIOUS WHEN USED IN SOUPS AND SPAGHETTI SAUCES.

 

 

 

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