"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Teriyaki Fajitas Recipe

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This recipe for Chicken Teriyaki Fajitas, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Crawford-Wiseley

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/3 cup teriyaki (to taste)
1.5-2 tsp garlic salt (to taste)
1/2 tsp crushed red pepper (to taste)
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
1 smallish onion
1 package shredded cheese
Burrito size flour tortilla shells
Pico de gallo (optional)
Guacamole (optional)
Sour cream (optional)

Directions:
Directions:
Cut chicken breasts into fajita strips. Cut each bell pepper in half and into fajita strips (won't use other half). Also cut small onion into fajita strips.
Combine peppers, onion, chicken, garlic salt, crushed red pepper, and teriyaki and fry over medium to medium high heat until chicken is completely done and veggies are soft (We fry it in extra virgin olive oil to be a little healthier).
Scoop mixture into tortilla, add cheese and other favorite toppings and eat! We always make pico de gallo, guacamole, and add sour cream !

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
A Wiseley favorite~We like it spicy!

 

 

 

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