Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Corn and Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn and Black Bean Salad is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen corn (thawed)
1/2 cup black beans (drained and rinsed)
1 tbsp. olive oil
2 tbsp. diced red bell pepper
1 clove garlic, minced
1-2 jalapeno peppers, seeded and deveined
1 tbsp. fresh lime juice
1/2 tsp. salt
1/2 tsp. cumin
1/8 tsp. black pepper
1 tbsp. fresh parsley, chopped
1 tbsp. chopped fresh cilantro
Directions:
Directions:
Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.

Can be made one day ahead. Cover and refrigerate for at least an hour. Bring to room temperature and add parsley and cilantro before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!